2023 has gifted us with two major additions to the growing canon of Great Films About Food, each in direct conversation with each other. The great observational documentarian Frederick Wiseman’s 4-hour immersion into the operation and output of a three-star Michelin restaurant in rural France, MENUS-PLAISIR LES TROISGROS (Dec 31-Jan 1), is an extension of the pioneering gourmet innovations on display in Trân Anh Hùng’s sumptuous period drama THE TASTE OF THINGS (opening Feb 14). Folded between these bookends is a five-course feast from the Greatest Films About Food canon. Set yourselves some dinner plans and join us on Sunday nights.
Visit
In Theatre
Today
Thursday, Mar 13
- I’M STILL HERE
- INLAND EMPIRE
- BECOMING LED ZEPPELIN
- SEVEN VEILS
-
DUNE (1984)
* Introduction from film critic Jason Shawhan
- NO OTHER LAND
- BLACK BAG
This week
Friday, Mar 14
Saturday, Mar 15
Sunday, Mar 16
- DAVID LYNCH: THE ART LIFE
- BLACK BAG
- THE BINGO LONG TRAVELING ALL-STARS & MOTOR KINGS
-
THE STRAIGHT STORY (35mm)
* Introduction from film critic Kevin Allen
- EVERY LITTLE THING
- INLAND EMPIRE
- NO OTHER LAND
Monday, Mar 17
- BLACK BAG
- THE WIZARD OF OZ
- EVERY LITTLE THING
-
WILD AT HEART
* Introduction from actor, songwriter and humorist Andi Marie
- NO OTHER LAND
Tuesday, Mar 18
Wednesday, Mar 19
- NO OTHER LAND
- BLACK BAG
-
THE STRAIGHT STORY (35mm)
* Introduction from programmer Zack Hall